Global Astaxanthin Market Research Report 2011-2023

This New Version Astaxanthin Market Research Report is a deep market research report in this market.


  • “Summary
    Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red pigment, it is one of the most powerful lipophilic antioxidants yet discovered. It has the unique capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation. Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a (retinol) and has no “pro-oxidant” activity.
    The global Astaxanthin market will reach xxx Million USD in 2017 with CAGR xx% from 2018-2023. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
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    Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
    Natural Astaxanthin
    Synthetic Astaxanthin
    Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
    DSM
    BASF
    Cyanotech
    Fuji
    BGG
    Yunnan Alphy Biotech
    Algatechnologies
    Parry Nutraceuticals
    Igene Biotechnology
    Jingzhou Natural Astaxanthin
    JX Nippon Oil& Energy
    Supreme Biotechnologies
    Biogenic
    Bettering Biotech
    Zhejiang NHU
    Leader Bio-Technology
    Based on Application, the report describes major application share of regional market. Application mentioned as follows:
    Cosmetics
    Food & beverages
    Feed
    Others
    Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
    Asia-Pacific
    North America
    Europe
    South America
    Middle East & Africa”

     


  • Table of Contents
    “Table of Contents
    1 Market Overview
    1.1 Objectives of Research
    1.1.1 Definition
    1.1.2 Specifications
    1.2 Market Segment
    1.2.1 Upstream
    1.2.2 Downstream
    1.2 Market Segment
    1.2.1 by Type
    1.2.1.1 Natural Astaxanthin
    1.2.1.2 Synthetic Astaxanthin
    1.2.2 by Application
    1.2.2.1 Cosmetics
    1.2.2.2 Food & beverages
    1.2.2.3 Feed
    1.2.2.4 Others
    1.2.3 by Regions
    2 Industry Chain
    2.1 Industry Chain Structure
    2.2 Upstream
    2.3 Market
    2.3.1 SWOT
    2.3.2 Dynamics
    3 Environmental Analysis
    3.1 Policy
    3.2 Economic
    3.3 Technology
    3.4 Market Entry
    4 Market Segmentation by Type
    4.1 Market Size
    4.1.1 Natural Astaxanthin Market, 2011-2016
    4.1.2 Synthetic Astaxanthin Market, 2011-2016
    4.2 Market Forecast
    4.2.1 Natural Astaxanthin Market Forecast, 2017-2022
    4.2.2 Synthetic Astaxanthin Market Forecast, 2017-2022
    5 Market Segmentation by Application
    5.1 Market Size
    5.1.1 Cosmetics Market, 2011-2016
    5.1.2 Food & beverages Market, 2011-2016
    5.1.3 Feed Market, 2011-2016
    5.1.4 Others Market, 2011-2016
    5.2 Market Forecast
    5.2.1 Cosmetics Market Forecast, 2017-2022
    5.2.2 Food & beverages Market Forecast, 2017-2022
    5.2.3 Feed Market Forecast, 2017-2022
    5.2.4 Others Market Forecast, 2017-2022
    6 Market Segmentation by Region
    6.1 Market Size
    6.1.1 Asia-Pacific
    6.1.1.1 Asia-Pacific Market, 2011-2016
    6.1.1.2 Asia-Pacific Market by Type
    6.1.1.3 Asia-Pacific Market by Application
    6.1.2 North America
    6.1.2.1 North America Market, 2011-2016
    6.1.2.2 North America Market by Type
    6.1.2.3 North America Market by Application
    6.1.3 Europe
    6.1.3.1 Europe Market, 2011-2016
    6.1.3.2 Europe Market by Type
    6.1.3.3 Europe Market by Application
    6.1.4 South America
    6.1.4.1 South America Market, 2011-2016
    6.1.4.2 South America Market by Type
    6.1.4.3 South America Market by Application
    6.1.5 Middle East & Africa
    6.1.5.1 Middle East & Africa Market, 2011-2016
    6.1.5.2 Middle East & Africa Market by Type
    6.1.5.3 Middle East & Africa Market by Application
    6.2 Market Forecast
    6.2.1 Asia-Pacific Market Forecast, 2017-2022
    6.2.2 North America Market Forecast, 2017-2022
    6.2.3 Europe Market Forecast, 2017-2022
    6.2.4 South America Market Forecast, 2017-2022
    6.2.5 Middle East & Africa Market Forecast, 2017-2022
    7 Market Competitive
    7.1 Global Market by Vendors
    7.2 Market Concentration
    7.3 Price & Factors
    7.4 Marketing Channel
    8 Major Vendors
    8.1 DSM
    8.1.2 Profile
    8.1.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.2 BASF
    8.2.1 Profile
    8.2.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.3 Cyanotech
    8.3.1 Profile
    8.3.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.4 Fuji
    8.4.1 Profile
    8.4.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.5 BGG
    8.5.1 Profile
    8.5.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.6 Yunnan Alphy Biotech
    8.6.1 Profile
    8.6.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.7 Algatechnologies
    8.7.1 Profile
    8.7.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.8 Parry Nutraceuticals
    8.8.1 Profile
    8.8.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.9 Igene Biotechnology
    8.9.1 Profile
    8.9.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.10 Jingzhou Natural Astaxanthin
    8.10.1 Profile
    8.10.2 Business Performance (Sales Revenue, Cost, Gross Margin)
    8.11 JX Nippon Oil& Energy
    8.12 Supreme Biotechnologies
    8.13 Biogenic
    8.14 Bettering Biotech
    8.15 Zhejiang NHU
    8.16 Leader Bio-Technology
    9 Conclusion”

     

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